Directions:
- PREHEAT oven to 350°F.
- Grease a 13x9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
- Remove from heat.
- Stir in eggs.
- Stir in flour, sugar, vanilla extract and baking soda.
- Stir in remaining morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1487.17 Kcal (6226 kJ) | ||
| Calories from fat | 729.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.03g | 125% | |
|---|---|---|---|
| Cholesterol | 401.01mg | 134% | |
| Sodium | 273.49mg | 11% | |
| Potassium | 407.31mg | 9% | |
| Total Carbs | 174.28g | 58% | |
| Sugars | 109.14g | 437% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 23.28g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.7mg | 26% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 412.56 Kcal (1727 kJ) | ||
| Calories from fat | 202.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 125% | |
|---|---|---|---|
| Cholesterol | 111.25mg | 134% | |
| Sodium | 75.87mg | 11% | |
| Potassium | 112.99mg | 9% | |
| Total Carbs | 48.35g | 58% | |
| Sugars | 30.28g | 437% | |
| Dietary Fiber | 1.3g | 19% | |
| Protein | 6.46g | 47% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 26% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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