Directions:
- Combine all ingredients (except dry spaghetti) in stoneware; stir well. Cover and cook on LOW 6 to 8 hours (High 3 to 5 hours). Turn on HIGH du;;ring last hour and stir in dry spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 829.88 Kcal (3475 kJ) | ||
| Calories from fat | 206.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 285.77mg | 95% | |
| Sodium | 902.73mg | 38% | |
| Potassium | 3610.4mg | 77% | |
| Total Carbs | 54.27g | 18% | |
| Sugars | 35.65g | 143% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 110.2g | 220% | |
| Vitamin C | 139.7mg | 233% | |
| Iron | 9.8mg | 55% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 63.44 Kcal (266 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 35% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 95% | |
| Sodium | 69.01mg | 38% | |
| Potassium | 275.98mg | 77% | |
| Total Carbs | 4.15g | 18% | |
| Sugars | 2.73g | 143% | |
| Dietary Fiber | 0.2g | 11% | |
| Protein | 8.42g | 220% | |
| Vitamin C | 10.7mg | 233% | |
| Iron | 0.8mg | 55% | |
| Calcium | 12.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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