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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe has great curried flavor. Our family has made this over and over because it is so easy. Tastes great and costs little. Great for college students. (McCormick Hot Madras Curry Powder is what we use.) Ingredients:
1 cup uncooked rice |
1 -2 tablespoon cooking oil |
2 cups water |
1 tablespoon instant minced onion |
2 teaspoons chicken bouillon |
3/4 teaspoon curry powder |
1/4 teaspoon pepper |
1/8 teaspoon instant minced garlic |
1/2 teaspoon salt |
Directions:
1. Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingredients. Bring to full boil. Stir and reduce heat to Low. Cover and simmer for 20 minutes.
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