Tomato Curry Chicken Recipe

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Tomato Curry Chicken
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Melt butter in a medium skillet over medium heat. Saute onion, then stir in beer, soup, curry powder, basil and pepper. Reduce heat to low and simmer for about 10 minutes, then pour over chicken.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour; sprinkle with cheese for last 10 minutes of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.61 Kcal (1501 kJ)
Calories from fat 132.53 Kcal
% Daily Value*
Total Fat 14.73g 23%
Cholesterol 160.01mg 53%
Sodium 888.42mg 37%
Potassium 779.59mg 17%
Total Carbs 5.89g 2%
Sugars 1.75g 7%
Dietary Fiber 0.89g 4%
Protein 50.11g 100%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 110.49 Kcal (463 kJ)
Calories from fat 40.83 Kcal
% Daily Value*
Total Fat 4.54g 23%
Cholesterol 49.3mg 53%
Sodium 273.72mg 37%
Potassium 240.19mg 17%
Total Carbs 1.82g 2%
Sugars 0.54g 7%
Dietary Fiber 0.27g 4%
Protein 15.44g 100%
Vitamin C 0.9mg 5%
Iron 0.1mg 2%
Calcium 29.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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