Easy Crock Pot Potato, Sausage and Egg Breakfast |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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You won't believe how easy this is...and a wonderful warm breakfast to wake up to. The potatoes are very soft and have wonderful flavor. I hope you like this as much as we do! Ingredients:
1 (16 ounce) box sausage links, cooked |
1 (16 ounce) package frozen hash browns |
1 small onion, diced |
8 eggs |
2 (10 3/4 ounce) cans cream of mushroom soup |
3 tablespoons water |
salt |
pepper |
Directions:
1. Put hash browns into crock pot.
2. Put onions on top of hash browns.
3. Lay links on top of onions.
4. Mix together the eggs, soup, water, salt and pepper.
5. Pour evenly over everything in the crock pot.
6. Cook on low for 8 hours, or until done.
7. It may only take 4 hours, just depends on your crock pot.
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