Easy Crescent Chocolate and Nut Layer Bars Recipe

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Easy Crescent Chocolate and Nut Layer Bars
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Ingredients
6
Count
Nutrition
1338
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 13 x 9-inch baking dish.
  3. Unroll the crescent dough into two long rectangles.
  4. Place the dough in the pan and press over the bottom and about 1/2-inch up the sides to form a crust.
  5. Bake for 5 minutes.
  6. Remove and sprinkle with vanilla chips, then chocolate chips, then almonds and then cashews.
  7. Drizzle the condensed milk evenly over the top.
  8. Return to oven and bake for about 20-25 minutes or until golden brown.
  9. Cool for 10 minutes, then run a knife around the sides of the pan.
  10. Cool 1 hour at room temperature, then chill for 30 minutes or until the chocolate is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1337.67 Kcal (5601 kJ)
Calories from fat 863.72 Kcal
% Daily Value*
Total Fat 95.97g 148%
Cholesterol 2.41mg 1%
Sodium 258.44mg 11%
Potassium 935.92mg 20%
Total Carbs 104.83g 35%
Sugars 37.65g 151%
Dietary Fiber 12.66g 51%
Protein 29.56g 59%
Vitamin C 1mg 2%
Iron 10.3mg 57%
Calcium 239mg 24%
Amount Per 100 g
Calories 531.4 Kcal (2225 kJ)
Calories from fat 343.12 Kcal
% Daily Value*
Total Fat 38.12g 148%
Cholesterol 0.96mg 1%
Sodium 102.67mg 11%
Potassium 371.8mg 20%
Total Carbs 41.65g 35%
Sugars 14.96g 151%
Dietary Fiber 5.03g 51%
Protein 11.74g 59%
Vitamin C 0.4mg 2%
Iron 4.1mg 57%
Calcium 94.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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