English Tea Pastries Recipe

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English Tea Pastries
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
  2. Spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
  3. Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.58 Kcal (492 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 7.63mg 3%
Sodium 57.3mg 2%
Potassium 15.92mg 0%
Total Carbs 14.42g 5%
Sugars 13.25g 53%
Dietary Fiber 0.23g 1%
Protein 2.27g 5%
Iron 0.3mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 422.01 Kcal (1767 kJ)
Calories from fat 180.89 Kcal
% Daily Value*
Total Fat 20.1g 9%
Cholesterol 27.39mg 3%
Sodium 205.64mg 2%
Potassium 57.13mg 0%
Total Carbs 51.74g 5%
Sugars 47.54g 53%
Dietary Fiber 0.82g 1%
Protein 8.13g 5%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 22.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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