Crescent Layer Bars Recipe

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Crescent Layer Bars
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Ingredients:

Directions:

  1. 1) Heat oven to 375 degrees (350 degrees for dark or nonstck pan). Grease bottom and sides of 13x9 pan. Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  2. 2) Remove partially baked crust from oven. Sprinkle white chocolate chips, chocolate chips, almonds and cashews evenly over crust. Pour sweented condensed milk evenly over top.
  3. 3) Bake 20 to 25 longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 6 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.45 Kcal (3255 kJ)
Calories from fat 465.88 Kcal
% Daily Value*
Total Fat 51.76g 80%
Cholesterol 1.61mg 1%
Sodium 166.81mg 7%
Potassium 519.07mg 11%
Total Carbs 73.61g 25%
Sugars 27.53g 110%
Dietary Fiber 6.36g 25%
Protein 16.04g 32%
Vitamin C 0.5mg 1%
Iron 5.5mg 30%
Calcium 102mg 10%
Amount Per 100 g
Calories 511.76 Kcal (2143 kJ)
Calories from fat 306.67 Kcal
% Daily Value*
Total Fat 34.07g 80%
Cholesterol 1.06mg 1%
Sodium 109.8mg 7%
Potassium 341.68mg 11%
Total Carbs 48.46g 25%
Sugars 18.12g 110%
Dietary Fiber 4.19g 25%
Protein 10.56g 32%
Vitamin C 0.4mg 1%
Iron 3.6mg 30%
Calcium 67.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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