Easy Crepe Recipe

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Easy Crepe
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Ingredients:

Directions:

  1. Beat two eggs in a bowl.
  2. Add the pancake mix.Stir.
  3. Add the fresh milk and melted butter.
  4. Stir until the ingredients are well blended.
  5. Preheat a non stick skillet at medium low heat for about 1 minute.
  6. Pour in about 1/4 cup of the mixture, as you pour, tilt the skillet around to spread the mixture evenly.
  7. When the edges begins to turn slightly brown flip the crepe using a spatula to cook the other side.
  8. Fill each crepe with your favorite fillings. Or you may just fold them in half and pour melted cheese on top of them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.43 Kcal (1208 kJ)
Calories from fat 102.91 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 90.88mg 30%
Sodium 262.6mg 11%
Potassium 423.34mg 9%
Total Carbs 37.64g 13%
Sugars 2.45g 10%
Protein 8.13g 16%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 230.23 Kcal (964 kJ)
Calories from fat 82.15 Kcal
% Daily Value*
Total Fat 9.13g 18%
Cholesterol 72.54mg 30%
Sodium 209.61mg 11%
Potassium 337.91mg 9%
Total Carbs 30.05g 13%
Sugars 1.96g 10%
Protein 6.49g 16%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 95.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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