Amazing & Easy Basic Crepes Recipe

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Amazing & Easy Basic Crepes
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Ingredients:

  • 4 eggs
  • 1 1/3 cups milk
  • 2 tbsp oil or 2 tbsp margarine or 2 tbsp butter, melted
  • 1/2 tsp salt (optional)

Directions:

  1. In medium bowl, beat eggs slightly.
  2. Add remaining ingredients and beat until smooth.
  3. (Batter may be covered and refrigerated up to 2 hours or cooked immediately).
  4. Heat crepe pan or 7 or 8-inch skillet over medium-high heat (375*F).
  5. A few drops of water sprinkled on the pan sizzle and bounce when heat is just right.
  6. Grease pan lightly.
  7. Pour about 3 tablespoons batter into pan, tilting pan to spread evenly.
  8. When crepe is light brown and set, turn to brown other side.
  9. Remove from pan.
  10. Repeat with remaining batter to make about 14 crepes; stack cooked crepes.
  11. Fill crepes with desired filling or cool, wrap and refrigerate up to 2 days.
  12. FOR DESSERT CREPES, add 2 tablespoons sugar to batter.
  13. To freeze, layer crepes with 2 sheets of waxed paper; wrap and store up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.57 Kcal (316 kJ)
Calories from fat 29.6 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 47.23mg 16%
Sodium 110.86mg 5%
Potassium 63.23mg 1%
Total Carbs 8.08g 3%
Sugars 1.16g 5%
Dietary Fiber 0.27g 1%
Protein 3.23g 6%
Iron 0.7mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 161.01 Kcal (674 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 5%
Cholesterol 100.64mg 16%
Sodium 236.21mg 5%
Potassium 134.72mg 1%
Total Carbs 17.21g 3%
Sugars 2.48g 5%
Dietary Fiber 0.57g 1%
Protein 6.87g 6%
Iron 1.5mg 4%
Calcium 78.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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