Directions:
- Cream the powdered sugar into the butter until you have a smooth texture.
- Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay.
- Spread the mixture over each crepe.
- Fold the crepes in quarters and pile together.
- Keep crepes warm in a 200 degree Fahrenheit oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.31 Kcal (2250 kJ) | ||
| Calories from fat | 385.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 294.14mg | 12% | |
| Potassium | 651.34mg | 14% | |
| Total Carbs | 37.64g | 13% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 484.93 Kcal (2030 kJ) | ||
| Calories from fat | 347.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 66% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 27% | |
| Sodium | 265.47mg | 12% | |
| Potassium | 587.84mg | 14% | |
| Total Carbs | 33.97g | 13% | |
| Sugars | 20.28g | 90% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.13g | 7% | |
| Vitamin C | 9.2mg | 17% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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