Easy Creamed Onions Recipe

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Easy Creamed Onions
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Ingredients:

Directions:

  1. Place onions in a buttered casserole dish.
  2. Mix soup with milk and pour over onions.
  3. Arrange bread cubes on top.
  4. Bake at 350F until top is browned and mixture is bubbly, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.45 Kcal (115 kJ)
Calories from fat 3.19 Kcal
% Daily Value*
Total Fat 0.35g 1%
Cholesterol 0.92mg 0%
Sodium 68.69mg 3%
Potassium 99.73mg 2%
Total Carbs 4.21g 1%
Sugars 3.01g 12%
Dietary Fiber 0.21g 1%
Protein 1.59g 3%
Vitamin C 0.7mg 1%
Calcium 60mg 6%
Amount Per 100 g
Calories 40.86 Kcal (171 kJ)
Calories from fat 4.75 Kcal
% Daily Value*
Total Fat 0.53g 1%
Cholesterol 1.37mg 0%
Sodium 102.22mg 3%
Potassium 148.41mg 2%
Total Carbs 6.27g 1%
Sugars 4.47g 12%
Dietary Fiber 0.32g 1%
Protein 2.37g 3%
Vitamin C 1.1mg 1%
Calcium 89.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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