Salisbury Steak Recipe

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Salisbury  Steak
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Ingredients:

  • 1/2 cup milk
  • 2 slices bread
  • 1 tbsp finely chopped sweet pepper
  • 2 tbsp finely chopped onions
  • 1 lb hamburger
  • 2 tbsp canola oil

Directions:

  1. Put milk, veggies and bread in dish.
  2. Let stand for ten minutes.
  3. Incorporate hamburg (I use my hands).
  4. Make into 6 oblong patties.
  5. Coat patties with dry bread crumbs.
  6. Add oil to fry pan and heat.
  7. Brown patties until cooked through.
  8. Serve with green beans and baked potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.07 Kcal (838 kJ)
Calories from fat 73.23 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 15.21mg 5%
Sodium 276.52mg 12%
Potassium 118.63mg 3%
Total Carbs 22.99g 8%
Sugars 4.2g 17%
Dietary Fiber 1.25g 5%
Protein 8.29g 17%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 216.08 Kcal (905 kJ)
Calories from fat 79.09 Kcal
% Daily Value*
Total Fat 8.79g 13%
Cholesterol 16.43mg 5%
Sodium 298.65mg 12%
Potassium 128.12mg 3%
Total Carbs 24.83g 8%
Sugars 4.54g 17%
Dietary Fiber 1.35g 5%
Protein 8.95g 17%
Vitamin C 1.4mg 2%
Iron 2mg 10%
Calcium 134.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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