Easy Cream Cheese Peanut Butter Pie Recipe

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Easy Cream Cheese Peanut Butter Pie
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  1. In a large bowl, with an electric mixer, combine cream cheese,
  2. Peanut butter, sugar, and milk. Beat until smooth.
  3. Gently fold in whipped topping.
  4. Pour into pie shell.
  5. Freeze 4-6 hours. Thaw 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.29 Kcal (3041 kJ)
Calories from fat 404.69 Kcal
% Daily Value*
Total Fat 44.97g 69%
Cholesterol 43.47mg 14%
Sodium 637.21mg 27%
Potassium 1117.17mg 24%
Total Carbs 73.8g 25%
Sugars 45.27g 181%
Dietary Fiber 1.49g 6%
Protein 10.64g 21%
Vitamin C 0.3mg 0%
Iron 0.8mg 5%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 415.84 Kcal (1741 kJ)
Calories from fat 231.71 Kcal
% Daily Value*
Total Fat 25.75g 69%
Cholesterol 24.89mg 14%
Sodium 364.84mg 27%
Potassium 639.64mg 24%
Total Carbs 42.25g 25%
Sugars 25.92g 181%
Dietary Fiber 0.85g 6%
Protein 6.09g 21%
Vitamin C 0.2mg 0%
Iron 0.5mg 5%
Calcium 51.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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