Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.2 Kcal (1257 kJ) | ||
| Calories from fat | 153.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 98.38mg | 4% | |
| Potassium | 59.77mg | 1% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 26.89g | 108% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10mg | 56% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.98 Kcal (1880 kJ) | ||
| Calories from fat | 229.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 26% | |
|---|---|---|---|
| Cholesterol | 106.82mg | 24% | |
| Sodium | 147.13mg | 4% | |
| Potassium | 89.39mg | 1% | |
| Total Carbs | 51.5g | 11% | |
| Sugars | 40.21g | 108% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 5.32g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 14.9mg | 56% | |
| Calcium | 64.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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