Directions:
- =====================================
- Melt butter in a 2 quart casserole.
- In medium bowl, stir together blackberries and 1/2 CUP sugar. Let stand about 20 minutes or until fruit syrup forms.
- Combine flour, 1/2 CUP sugar, baking powder, salt, and milk in a small mixing bowl, mix well.
- Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.
- Bake at 350 degrees for 40 minutes or until golden brown.
- Cream, whipped cream or ice cream, if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.55 Kcal (1275 kJ) | ||
| Calories from fat | 139.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 14% | |
| Sodium | 67.09mg | 3% | |
| Potassium | 330.14mg | 7% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 21.49g | 86% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 321.66 Kcal (1347 kJ) | ||
| Calories from fat | 147.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.41g | 24% | |
|---|---|---|---|
| Cholesterol | 43.53mg | 14% | |
| Sodium | 70.86mg | 3% | |
| Potassium | 348.68mg | 7% | |
| Total Carbs | 41.52g | 13% | |
| Sugars | 22.7g | 86% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.33g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 161.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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