Easy Corned Beef Patties Recipe

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Ingredients:

Serving

Directions:

Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
While rice is cooking - In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
Pour a few Tbsp of oil in nonstick frying pan on med-hi.
When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
Serve over steamed rice and top with ketchup!
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.43 Kcal (1425 kJ)
Calories from fat	35.55 Kcal
		% Daily Value*
Total Fat	3.95g	6%
Cholesterol	138.62mg	46%
Sodium	100.26mg	4%
Potassium	55.37mg	1%
Total Carbs	65.04g	22%
Protein	9.01g	18%
Iron	0.8mg	5%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	122.34 Kcal (512 kJ)
Calories from fat	12.78 Kcal
		% Daily Value*
Total Fat	1.42g	6%
Cholesterol	49.82mg	46%
Sodium	36.03mg	4%
Potassium	19.9mg	1%
Total Carbs	23.37g	22%
Protein	3.24g	18%
Iron	0.3mg	5%
Calcium	13.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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