Directions:
- Melt butter in 9x13 baking dish.
- Mix in flour, milk, sugar, and baking powder.
- Dollop pie filling on top.
- Bake at 350 degrees for 30 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2388.08 Kcal (9998 kJ) | ||
| Calories from fat | 1129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.53g | 193% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 3528.87mg | 147% | |
| Potassium | 2256.69mg | 48% | |
| Total Carbs | 297.72g | 99% | |
| Sugars | 131.55g | 526% | |
| Dietary Fiber | 17.15g | 69% | |
| Protein | 27.98g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.9mg | 61% | |
| Calcium | 1422.3mg | 142% | |
| Amount Per 100 g | |||
| Calories | 314.86 Kcal (1318 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 193% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 83% | |
| Sodium | 465.27mg | 147% | |
| Potassium | 297.54mg | 48% | |
| Total Carbs | 39.25g | 99% | |
| Sugars | 17.34g | 526% | |
| Dietary Fiber | 2.26g | 69% | |
| Protein | 3.69g | 56% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 61% | |
| Calcium | 187.5mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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