Directions:
- Set oven to 375 degrees F.
- Grease a 9-inch baking dish.
- Mix the rhubarb and 1 cup sugar, and place in the baking dish.
- To make the cobbler batter: combine flour, 3 tablespoons sugar, baking powder and salt.
- Cut in the cold butter to make a crumbly mixture.
- In a small bowl, whisk/combine the egg and half and half cream.
- Add to the dry ingredients; stir with a fork to create a stiff batter.
- Drop by spoonfuls on top the rhubarb/sugar mixture in the baking dish (does not have to cover completely).
- Bake for 35-40 minutes.
- Serve warm topped with ice cream.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.31 Kcal (2191 kJ) | ||
| Calories from fat | 129.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 17% | |
| Sodium | 1225.47mg | 51% | |
| Potassium | 921.22mg | 20% | |
| Total Carbs | 92.53g | 31% | |
| Sugars | 36.65g | 147% | |
| Dietary Fiber | 8g | 32% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 457.2mg | 46% | |
| Amount Per 100 g | |||
| Calories | 178.87 Kcal (749 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 22% | |
|---|---|---|---|
| Cholesterol | 17.81mg | 17% | |
| Sodium | 418.87mg | 51% | |
| Potassium | 314.88mg | 20% | |
| Total Carbs | 31.63g | 31% | |
| Sugars | 12.53g | 147% | |
| Dietary Fiber | 2.73g | 32% | |
| Protein | 3.29g | 19% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 156.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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