Christmas Wreaths Recipe

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Christmas Wreaths
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Minutes

Ingredients:

Directions:

  1. Melt butter over low heat.
  2. Add marshmallows and melt them over low heat.
  3. Stir the marshmallows constantly until smooth.
  4. Remove from heat and add food coloring and vanilla.
  5. Mix in cornflakes.
  6. Keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch with hot water; replace water as it cools.
  7. Working quickly so mixture does not harden, use 2 spoons, or lightly greased fingers to drop small mounds of cornflake mixture onto wax paper.
  8. With lightly greased fingers, quickly form cornflake mixture in wreaths with holes in the center.
  9. Immediately, decorate wreaths with red hots.
  10. When wreaths dry you can string them on nylond string or gold ribbons for tree decorations or you can eat them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.13 Kcal (469 kJ)
Calories from fat 45.97 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 13.56mg 5%
Sodium 11.47mg 0%
Potassium 6.25mg 0%
Total Carbs 16.29g 5%
Sugars 8.34g 33%
Dietary Fiber 0.06g 0%
Protein 0.75g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 434.98 Kcal (1821 kJ)
Calories from fat 178.31 Kcal
% Daily Value*
Total Fat 19.81g 8%
Cholesterol 52.59mg 5%
Sodium 44.51mg 0%
Potassium 24.25mg 0%
Total Carbs 63.18g 5%
Sugars 32.35g 33%
Dietary Fiber 0.22g 0%
Protein 2.9g 1%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 16.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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