Christmas Sugar Cookies Recipe

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Christmas Sugar Cookies
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Minutes

Ingredients:

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in the egg, sour cream, honey and vanilla.
  3. Combine the dry ingredients; gradually add to creamed mixture (if the dough is too sticky add in a little more flour, add in just enough to hold together).
  4. Cover and chill for 2 hours or 24 hours or until dough is easy to handle.
  5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
  6. Cut with 3-inch cookie cutters dipped in flour.
  7. Place 1-in apart on ungreased cookie sheet.
  8. Bake at 325° for 8-10 minutes or until lightly browned.
  9. Remove to wire racks and cool.
  10. Melt candy coating; stir in food colouring.
  11. Drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.41 Kcal (3937 kJ)
Calories from fat 370.95 Kcal
% Daily Value*
Total Fat 41.22g 63%
Cholesterol 86.77mg 29%
Sodium 1953.05mg 81%
Potassium 323.4mg 7%
Total Carbs 129.23g 43%
Sugars 24.2g 97%
Dietary Fiber 8.97g 36%
Protein 15g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 7mg 39%
Calcium 254.9mg 25%
Amount Per 100 g
Calories 418.58 Kcal (1753 kJ)
Calories from fat 165.11 Kcal
% Daily Value*
Total Fat 18.35g 63%
Cholesterol 38.62mg 29%
Sodium 869.31mg 81%
Potassium 143.95mg 7%
Total Carbs 57.52g 43%
Sugars 10.77g 97%
Dietary Fiber 3.99g 36%
Protein 6.67g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 3.1mg 39%
Calcium 113.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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