Easy Chocolate Truffles Recipe

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Easy Chocolate Truffles
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Ingredients:

Directions:

  1. In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Stir in milk, almond extract and salt. Cool to room temperature. Shape into 1-in. balls; roll in nonpareils and sprinkles. Store in an airtight container. Yield: About 6 dozen (about 2-1/4 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.52 Kcal (73 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 2%
Cholesterol 0.27mg 0%
Sodium 9.4mg 0%
Potassium 2.92mg 0%
Total Carbs 2.54g 1%
Sugars 2.09g 8%
Dietary Fiber 0.16g 1%
Protein 0.06g 0%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 424.55 Kcal (1778 kJ)
Calories from fat 221.6 Kcal
% Daily Value*
Total Fat 24.62g 2%
Cholesterol 6.49mg 0%
Sodium 227.78mg 0%
Potassium 70.85mg 0%
Total Carbs 61.46g 1%
Sugars 50.77g 8%
Dietary Fiber 3.82g 1%
Protein 1.53g 0%
Vitamin C 0.6mg 0%
Iron 4.6mg 1%
Calcium 54.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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