Easy Chocolate Mint Truffles Recipe

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Easy Chocolate Mint Truffles
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Ingredients:

  • 1/3 cup semisweet mint-chocolate morsels or plain or raspberry flavor.
  • 1-16 oz package powdered sugar , sifted
  • 1/4 cup additional powdered sugar

Directions:

  1. PREPARATION:
  2. Place 1/3 cup morsels in a medium glass bowl and microwave at high 1 minute or until morsels are almost melted, stirring until smooth. Let cool. Add the softened cream cheese to melted morsels, beat at medium speed of mixer until smooth.
  3. Add powdered sugar and beat until well blended. Press mixture into a 6 inch square on heavy duty plastic wrap, cover and chill at least one hour.
  4. Cut mixture into 48 squares. Roll each square into a ball and place on wax paper. Roll half in unsweetened cocoa and half in powdered sugar. Melt 2T mint chips and drizzle each ball. Serve at room temperature. Can be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.81 Kcal (987 kJ)
Calories from fat 119.58 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 12.47mg 4%
Sodium 257.95mg 11%
Potassium 518.4mg 11%
Total Carbs 27.9g 9%
Sugars 17.06g 68%
Dietary Fiber 0.71g 3%
Protein 3.1g 6%
Iron 0.3mg 2%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 443.37 Kcal (1856 kJ)
Calories from fat 224.83 Kcal
% Daily Value*
Total Fat 24.98g 20%
Cholesterol 23.45mg 4%
Sodium 485.01mg 11%
Potassium 974.72mg 11%
Total Carbs 52.46g 9%
Sugars 32.07g 68%
Dietary Fiber 1.33g 3%
Protein 5.82g 6%
Iron 0.6mg 2%
Calcium 52.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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