Fudge Recipe

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Fudge
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Ingredients:

Directions:

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.15 Kcal (2400 kJ)
Calories from fat 377.11 Kcal
% Daily Value*
Total Fat 41.9g 64%
Cholesterol 16.46mg 5%
Sodium 5.59mg 0%
Potassium 96.57mg 2%
Total Carbs 62.92g 21%
Sugars 49.09g 196%
Dietary Fiber 5.53g 22%
Protein 4.1g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 5.8mg 32%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 498.44 Kcal (2087 kJ)
Calories from fat 327.96 Kcal
% Daily Value*
Total Fat 36.44g 64%
Cholesterol 14.31mg 5%
Sodium 4.86mg 0%
Potassium 83.98mg 2%
Total Carbs 54.72g 21%
Sugars 42.7g 196%
Dietary Fiber 4.81g 22%
Protein 3.57g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 5mg 32%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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