Directions:
- Lightly grease a 9x13 inch baking dish. In a medium saucepan over low heat combine chocolate chips and milk and stir until chips are melted and mixture is smooth. Meanwhile, combine the marshmallows and peanuts in a large bowl.
- When chocolate mixture is heated, pour melted mixture over marshmallows and nuts and mix all together. Pour mixture into the baking dish, cover and refrigerate to chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.76 Kcal (677 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 7.63mg | 0% | |
| Potassium | 145.2mg | 3% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 540.62 Kcal (2263 kJ) | ||
| Calories from fat | 377.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42g | 19% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 0% | |
| Sodium | 25.5mg | 0% | |
| Potassium | 485.27mg | 3% | |
| Total Carbs | 35.03g | 3% | |
| Sugars | 13.03g | 16% | |
| Dietary Fiber | 7.26g | 9% | |
| Protein | 13.76g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 6% | |
| Calcium | 76.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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