Easy Mint Chocolate Truffles Recipe

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Easy Mint Chocolate Truffles
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Ingredients:

Directions:

  1. Line a 15-in. x 10-in. x 1-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside.
  2. In a heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium heat. Cook, stirring constantly, until a candy thermometer reads 234° (soft-ball stage). Remove from the heat; stir in chips and peppermint extract until chocolate is melted. Stir in marshmallow creme and vanilla until smooth. Spread into prepared pan.
  3. Refrigerate, uncovered, for 3 hours or until firm. Lift out of pan; cut into 1-1/2-in. squares. Roll each into a ball. Roll truffles in cocoa, nuts or sprinkles. Refrigerate in an airtight container. Yield: 70 truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.57 Kcal (228 kJ)
Calories from fat 7.91 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 1.11mg 0%
Sodium 1.35mg 0%
Potassium 2.93mg 0%
Total Carbs 12.14g 4%
Sugars 11.43g 46%
Dietary Fiber 0.08g 0%
Protein 0.06g 0%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 388.38 Kcal (1626 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 1%
Cholesterol 7.88mg 0%
Sodium 9.58mg 0%
Potassium 20.89mg 0%
Total Carbs 86.4g 4%
Sugars 81.36g 46%
Dietary Fiber 0.58g 0%
Protein 0.43g 0%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 16.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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