Holiday Truffles Recipe

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Holiday Truffles
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt one package of chips; stir until smooth. Add 3/4 cup milk and mix well. Stir in orange extract. Repeat twice, adding peppermint extract to one portion and almond extract to the other.
  2. Cover and refrigerate for 45 minutes or until firm enough to shape into 1-in. balls.
  3. Place on three separate waxed paper-lined baking sheets. Chill for 1-2 hours or until firm.
  4. Dip orange-flavored truffles twice in white candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
  5. Dip peppermint-flavored truffles in dark chocolate coating; allow excess to drip off. Sprinkle with peppermint candies.
  6. Dip almond-flavored truffles in dark chocolate; allow excess to drip off. Sprinkle with almonds or coconut. Tint white coating with food coloring; drizzle over white truffles if desired. Yield: about 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.12 Kcal (402 kJ)
Calories from fat 40.96 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 4.49mg 1%
Sodium 18.98mg 1%
Potassium 67.04mg 1%
Total Carbs 13.43g 4%
Sugars 12.68g 51%
Dietary Fiber 0.23g 1%
Protein 1.41g 3%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 408.13 Kcal (1709 kJ)
Calories from fat 173.93 Kcal
% Daily Value*
Total Fat 19.33g 7%
Cholesterol 19.05mg 1%
Sodium 80.59mg 1%
Potassium 284.65mg 1%
Total Carbs 57.01g 4%
Sugars 53.82g 51%
Dietary Fiber 0.99g 1%
Protein 6g 3%
Vitamin C 1.4mg 1%
Iron 0.7mg 1%
Calcium 179mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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