Easy Chocolate Peanut Butter Frozen Yogurt Recipe

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Easy Chocolate Peanut Butter Frozen Yogurt
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Ingredients:

Directions:

  1. Mix the Nesquik with the yogurt in a bowl with a whisk or fork until fully blended.
  2. 3 tablespoons of peanut butter is an estimate- it's approximately how much I use. Feel free to use as much or little as you want. But it should be cold and cuttable if it's the natural type, like it'll retain its shape after you drop it in the yogurt.
  3. Mix some clumps of peanut butter of varying size into the yogurt.
  4. Pour the mixture into 4 ramekins or little containers, or one big one, whatever you prefer. I like about 4 1/2-cup servings. Cover each one with plastic wrap to prevent freezerburn, and let freeze for at least 90 minutes prior to eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.11 Kcal (3007 kJ)
Calories from fat 346.82 Kcal
% Daily Value*
Total Fat 38.54g 59%
Cholesterol 29.4mg 10%
Sodium 595.36mg 25%
Potassium 1601.88mg 34%
Total Carbs 66.47g 22%
Sugars 49.39g 198%
Dietary Fiber 4.43g 18%
Protein 37.8g 76%
Vitamin C 4.9mg 8%
Iron 2.4mg 14%
Calcium 962.7mg 96%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 59%
Cholesterol 5.18mg 10%
Sodium 104.89mg 25%
Potassium 282.22mg 34%
Total Carbs 11.71g 22%
Sugars 8.7g 198%
Dietary Fiber 0.78g 18%
Protein 6.66g 76%
Vitamin C 0.9mg 8%
Iron 0.4mg 14%
Calcium 169.6mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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