Chocolate-Peanut Butter Cupcakes Recipe

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Chocolate-Peanut Butter Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth.
  2. Fill paper-lined muffin cups half full. Place a peanut butter cup in the center of each cupcake. Cover each with 1 tablespoonful batter.
  3. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center of the cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  4. Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in peanut butter. Cool, stirring occasionally, to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
  5. Spread over cupcakes; immediately sprinkle with additional peanut butter cups. Let stand until set. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.94 Kcal (946 kJ)
Calories from fat 133.81 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 25.05mg 8%
Sodium 191.75mg 8%
Potassium 174.49mg 4%
Total Carbs 22.59g 8%
Sugars 12.91g 52%
Dietary Fiber 1.58g 6%
Protein 4.52g 9%
Iron 1.6mg 9%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 364.22 Kcal (1525 kJ)
Calories from fat 215.7 Kcal
% Daily Value*
Total Fat 23.97g 23%
Cholesterol 40.38mg 8%
Sodium 309.1mg 8%
Potassium 281.29mg 4%
Total Carbs 36.42g 8%
Sugars 20.81g 52%
Dietary Fiber 2.54g 6%
Protein 7.28g 9%
Vitamin C 0.1mg 0%
Iron 2.6mg 9%
Calcium 73.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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