Indonesian Peanut Dressing Recipe

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Indonesian Peanut Dressing
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Ingredients:

Directions:

  1. Combine all ingre. Store upto 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.22 Kcal (918 kJ)
Calories from fat 149.28 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 3.68mg 1%
Sodium 718.34mg 30%
Potassium 367.61mg 8%
Total Carbs 11.5g 4%
Sugars 6.53g 26%
Dietary Fiber 2.22g 9%
Protein 9.73g 19%
Vitamin C 5.8mg 10%
Iron 1.2mg 7%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 194.9 Kcal (816 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 26%
Cholesterol 3.27mg 1%
Sodium 638.65mg 30%
Potassium 326.83mg 8%
Total Carbs 10.22g 4%
Sugars 5.81g 26%
Dietary Fiber 1.98g 9%
Protein 8.65g 19%
Vitamin C 5.1mg 10%
Iron 1.1mg 7%
Calcium 120.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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