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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream. Ingredients:
1 (19.8 ounce) package brownie mix |
1 (3.9 ounce) package instant chocolate pudding mix |
3/8 cup vegetable oil |
3 eggs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
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