Buckeye Brownies Recipe

Posted by
Rate It!
Buckeye Brownies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare and bake brownie mix in a greased 13 x9 baking pan according to package directions. Let cool.
  2. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
  3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1294.09 Kcal (5418 kJ)
Calories from fat 643.3 Kcal
% Daily Value*
Total Fat 71.48g 110%
Cholesterol 73.86mg 25%
Sodium 1101.61mg 46%
Potassium 2039.26mg 43%
Total Carbs 159.18g 53%
Sugars 67.49g 270%
Dietary Fiber 0.46g 2%
Protein 12.48g 25%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 463.81 Kcal (1942 kJ)
Calories from fat 230.56 Kcal
% Daily Value*
Total Fat 25.62g 110%
Cholesterol 26.47mg 25%
Sodium 394.82mg 46%
Potassium 730.88mg 43%
Total Carbs 57.05g 53%
Sugars 24.19g 270%
Dietary Fiber 0.17g 2%
Protein 4.47g 25%
Vitamin A 0.1mg 8%
Iron 0.6mg 9%
Calcium 29.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top