Directions:
- Preheat oven to 350°F.
- Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
- Bake in oven for 15 minutes, until brownies are halfway done.
- Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
- Remove half-baked brownies and spoon cherry filling as evenly as possible.
- Sprinkle cake mixture over cherry filling layer.
- Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
- Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 257.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 16% | |
| Sodium | 73.4mg | 3% | |
| Potassium | 32.13mg | 1% | |
| Total Carbs | 9.81g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.01 Kcal (1717 kJ) | ||
| Calories from fat | 360.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.08g | 44% | |
|---|---|---|---|
| Cholesterol | 68mg | 16% | |
| Sodium | 102.83mg | 3% | |
| Potassium | 45.01mg | 1% | |
| Total Carbs | 13.75g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.37g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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