Directions:
- Place mashed bananas and remaining ingredients into mixing bowl. Beat with mixer on low speed for 1 minute.
- Increase mixer speed to medium and beat for 2 minutes more.
- Pour batter into 2 greased and floured 9 inch layer cake pans.
- Bake at 350 degrees for 28-32 minutes, or until they test done.
- Cool in pans for 10 minutes, then remove from pans and cool completely.
- Frost with your favorite frosting.
- Can bake in Bundt or tube pan for 45-55 minutes. Cool in pan 15 minutes.
- Use a peanut butter glaze:.
- 4 (1 oz.) semi-sweet chocolate baking squares.
- 2/3 cup creamy peanut butter.
- 1/3 cup chopped peanuts (optional).
- In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly.
- Spread over cooled cake.
- Sprinkle nuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.21 Kcal (512 kJ) | ||
| Calories from fat | 97.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 14% | |
| Sodium | 37.23mg | 2% | |
| Potassium | 93.6mg | 2% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.55 Kcal (932 kJ) | ||
| Calories from fat | 176.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 17% | |
|---|---|---|---|
| Cholesterol | 78.61mg | 14% | |
| Sodium | 67.8mg | 2% | |
| Potassium | 170.46mg | 2% | |
| Total Carbs | 8.03g | 1% | |
| Sugars | 5.01g | 11% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 3.98g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 55.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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