Easy Chocolate Banana Cake Recipe

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Easy Chocolate Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.36 Kcal (952 kJ)
Calories from fat 157.16 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 81.57mg 27%
Sodium 68.63mg 3%
Potassium 202.45mg 4%
Total Carbs 19.12g 6%
Sugars 9.96g 40%
Dietary Fiber 2.67g 11%
Protein 4.77g 10%
Vitamin C 1.4mg 2%
Iron 1.9mg 11%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 261.47 Kcal (1095 kJ)
Calories from fat 180.74 Kcal
% Daily Value*
Total Fat 20.08g 27%
Cholesterol 93.8mg 27%
Sodium 78.93mg 3%
Potassium 232.83mg 4%
Total Carbs 21.99g 6%
Sugars 11.45g 40%
Dietary Fiber 3.07g 11%
Protein 5.48g 10%
Vitamin C 1.6mg 2%
Iron 2.2mg 11%
Calcium 69.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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