Directions:
- Preheat oven to 450 degrees.
- Pour Bisquick into a large bowl.
- While still firm cut 1/4 cup (or half a stick) of butter, and set aside the remainder of stick, this will be melted later to top the biscuits.
- Cut 1/4 cup of butter in small pieces and mix into Bisquick until coated.
- Add milk and mix until dough is formed.
- Dust surface with Bisquick and place dough on dusted surface and roll or pat dough to about a 1/2 inch thickness.
- Use a cutter, or if you do not have one (like me) use a circular drinking glass to cut out biscuits from dough.
- Place biscuits on ungreased cookie sheet.
- Bake for 9 minutes.
- After removing from oven immediately top biscuits with melted butter from the remainder of the stick.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.4 Kcal (2166 kJ) | ||
| Calories from fat | 291.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 21% | |
| Sodium | 789.11mg | 33% | |
| Potassium | 145.83mg | 3% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 237.84 Kcal (996 kJ) | ||
| Calories from fat | 133.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 50% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 21% | |
| Sodium | 362.75mg | 33% | |
| Potassium | 67.04mg | 3% | |
| Total Carbs | 23.35g | 17% | |
| Sugars | 1.81g | 16% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 3.28g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 60.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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