Chicken Lasagne Recipe

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Chicken Lasagne
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Ingredients:

Directions:

  1. Combine cream cheese, soups, milk and stir over low heat.
  2. Add the chicken.
  3. Layer: soup; noodles, cheese, repeat.
  4. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.86 Kcal (1540 kJ)
Calories from fat 213.11 Kcal
% Daily Value*
Total Fat 23.68g 36%
Cholesterol 66.28mg 22%
Sodium 1249.02mg 52%
Potassium 343.44mg 7%
Total Carbs 21.09g 7%
Sugars 3.75g 15%
Dietary Fiber 1.81g 7%
Protein 18.86g 38%
Vitamin C 1.9mg 3%
Iron 0.6mg 3%
Calcium 457.7mg 46%
Amount Per 100 g
Calories 134.05 Kcal (561 kJ)
Calories from fat 77.66 Kcal
% Daily Value*
Total Fat 8.63g 36%
Cholesterol 24.15mg 22%
Sodium 455.15mg 52%
Potassium 125.15mg 7%
Total Carbs 7.69g 7%
Sugars 1.37g 15%
Dietary Fiber 0.66g 7%
Protein 6.87g 38%
Vitamin C 0.7mg 3%
Iron 0.2mg 3%
Calcium 166.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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