Directions:
- Cut tips off chicken and discard. Place wings in a non reactive shallow dish.
- In a small bowl combine remaining ingredients, and mix well.
- Refrigerate overnight, or a few hours.
- Cook on a lightly oiled bbq grill for about 5 minutes each side on a med-high heat. (Adjust cooking time depending on your bbq) or until chicken is tender and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 706.37 Kcal (2957 kJ) | ||
| Calories from fat | 396.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.05g | 68% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 2593.38mg | 108% | |
| Potassium | 553.56mg | 12% | |
| Total Carbs | 22.31g | 7% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 53.63g | 107% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 5.5mg | 31% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.94 Kcal (942 kJ) | ||
| Calories from fat | 126.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 68% | |
|---|---|---|---|
| Cholesterol | 103.52mg | 108% | |
| Sodium | 825.85mg | 108% | |
| Potassium | 176.28mg | 12% | |
| Total Carbs | 7.11g | 7% | |
| Sugars | 5.91g | 74% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 17.08g | 107% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.8mg | 31% | |
| Calcium | 25.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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