Easy Butter Fingers Candy Recipe

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Easy Butter Fingers Candy
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Ingredients
4
Count
Nutrition
87
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 9x13-inch pan with parchment paper.
  2. Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
  3. Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
  4. Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.18 Kcal (365 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 0.3mg 0%
Sodium 39.32mg 2%
Total Carbs 18.03g 6%
Sugars 14.46g 58%
Dietary Fiber 0.14g 1%
Protein 0.27g 1%
Iron 1.6mg 9%
Amount Per 100 g
Calories 400.05 Kcal (1675 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 2%
Cholesterol 1.37mg 0%
Sodium 180.42mg 2%
Total Carbs 82.76g 6%
Sugars 66.33g 58%
Dietary Fiber 0.65g 1%
Protein 1.25g 1%
Iron 7.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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