Easy Chicken Fettuccine Recipe

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Easy Chicken Fettuccine
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  1. Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
  2. When chicken begins to take on color, add garlic and green onions.
  3. Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
  4. Serve over cooked and drained fettuccine.
  5. Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.27 Kcal (1554 kJ)
Calories from fat 236.72 Kcal
% Daily Value*
Total Fat 26.3g 40%
Cholesterol 149.62mg 50%
Sodium 591.59mg 25%
Potassium 498.85mg 11%
Total Carbs 2.34g 1%
Sugars 0.21g 1%
Dietary Fiber 0.08g 0%
Protein 33.81g 68%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 117.3mg 12%
Amount Per 100 g
Calories 168.86 Kcal (707 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 40%
Cholesterol 68.05mg 50%
Sodium 269.06mg 25%
Potassium 226.88mg 11%
Total Carbs 1.06g 1%
Sugars 0.1g 1%
Dietary Fiber 0.04g 0%
Protein 15.38g 68%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Calcium 53.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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