Directions:
- Set oven to 350 degrees.
- Grease a 2-1/2-quart baking dish.
- Cook fettuccine in a large pot of boiling salted water until eldente.
- Meanwhile, in a saucepan, combine soup, cream cheese, mushrooms, whipping cream, 1/4 cup Parmesan cheese, butter and garlic powder.
- Stir in cheeses; cook until melted.
- Drain the pasta well and add to the sauce.
- Transfer the mixture to prepared baking dish.
- Combine all topping ingredients then sprinkle over chicken mixture.
- Cover and bake for 25 minutes.
- Uncover, bake 5-10 mins longer or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.79 Kcal (3797 kJ) | ||
| Calories from fat | 493.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.84g | 84% | |
|---|---|---|---|
| Cholesterol | 188.98mg | 63% | |
| Sodium | 1301.27mg | 54% | |
| Potassium | 424.5mg | 9% | |
| Total Carbs | 63.22g | 21% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 42.18g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.7mg | 21% | |
| Calcium | 723.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 323.98 Kcal (1356 kJ) | ||
| Calories from fat | 176.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 84% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 63% | |
| Sodium | 464.92mg | 54% | |
| Potassium | 151.67mg | 9% | |
| Total Carbs | 22.59g | 21% | |
| Sugars | 1.28g | 14% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 15.07g | 84% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 21% | |
| Calcium | 258.4mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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