Easy Chicken and Mushroom Stroganoff Recipe

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Easy Chicken and Mushroom Stroganoff
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Ingredients:

Directions:

  1. In large non-stick fry pan, melt butter over high heat.
  2. Place flour in a pie pan; add chicken and turn to coat well.
  3. Place chicken in fry pan and cook, turning about 5 minutes to brown well on both sides.
  4. Stir in onions, mushrooms, and any unused flour.
  5. Reduce heat to medium and cook, stirring, until onion is golden brown, about 5 minutes.
  6. In small bowl, whisk together chicken broth and mustard.
  7. Pour mixture into fry pan and stir.
  8. Bring to boil, reduce heat to simmer and cook about 5 minutes.
  9. Stir in sour cream and parsley and simmer for 2 additional minutes.
  10. Season with salt and pepper to taste.
  11. Serve over egg noddles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.77 Kcal (2101 kJ)
Calories from fat 164.94 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 187.77mg 63%
Sodium 1139.56mg 47%
Potassium 1057.75mg 23%
Total Carbs 29.63g 10%
Sugars 2.26g 9%
Dietary Fiber 2.34g 9%
Protein 55.17g 110%
Vitamin C 12.3mg 20%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 95.82 Kcal (401 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 28%
Cholesterol 35.86mg 63%
Sodium 217.62mg 47%
Potassium 202mg 23%
Total Carbs 5.66g 10%
Sugars 0.43g 9%
Dietary Fiber 0.45g 9%
Protein 10.54g 110%
Vitamin C 2.3mg 20%
Iron 0.3mg 9%
Calcium 14.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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