Slow Cooker Jambalaya Recipe

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Slow Cooker Jambalaya
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Ingredients:

Directions:

  1. Combine all ingredients in the cooking vessel except shrimp and rice. Stir well. Cover and cook: Low- 8 hrs (or) High -5 hours.
  2. Stir in shrimp and rice. Cover and cook for an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.43 Kcal (3104 kJ)
Calories from fat 343.68 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 286.84mg 96%
Sodium 1980.84mg 83%
Potassium 1014.17mg 22%
Total Carbs 29.1g 10%
Sugars 3.84g 15%
Dietary Fiber 2.47g 10%
Protein 63.78g 128%
Vitamin C 28.9mg 48%
Iron 2.7mg 15%
Calcium 114mg 11%
Amount Per 100 g
Calories 154.96 Kcal (649 kJ)
Calories from fat 71.83 Kcal
% Daily Value*
Total Fat 7.98g 59%
Cholesterol 59.95mg 96%
Sodium 414.01mg 83%
Potassium 211.97mg 22%
Total Carbs 6.08g 10%
Sugars 0.8g 15%
Dietary Fiber 0.52g 10%
Protein 13.33g 128%
Vitamin C 6mg 48%
Iron 0.6mg 15%
Calcium 23.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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