Easy Chicken And Blueberry Feta Salad Recipe

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Easy Chicken And Blueberry Feta Salad
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  1. Place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board to cool. Shred into bite-size strips.
  2. Bring a large pot of water to a boil. Cook pasta until just tender, about 9 minutes or according to package directions. Drain. Place in a large bowl.
  3. Meanwhile, place oil and shallot in a small skillet and cook over medium-low heat, stirring occasionally, until softened and just beginning to brown, 2 to 5 minutes. Add broth, feta and lime juice and cook, stirring occasionally, until the feta begins to melt, 1 to 2 minutes.
  4. Add the chicken to the bowl with the pasta. Add the dressing, blueberries, thyme, lime zest and salt and toss until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.43 Kcal (1329 kJ)
Calories from fat 110.02 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 52.21mg 17%
Sodium 469.23mg 20%
Potassium 343.51mg 7%
Total Carbs 33.02g 11%
Sugars 5.72g 23%
Dietary Fiber 4.32g 17%
Protein 21.71g 43%
Vitamin C 7.4mg 12%
Iron 1.2mg 6%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 157.87 Kcal (661 kJ)
Calories from fat 54.72 Kcal
% Daily Value*
Total Fat 6.08g 19%
Cholesterol 25.97mg 17%
Sodium 233.36mg 20%
Potassium 170.84mg 7%
Total Carbs 16.42g 11%
Sugars 2.84g 23%
Dietary Fiber 2.15g 17%
Protein 10.8g 43%
Vitamin C 3.7mg 12%
Iron 0.6mg 6%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

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