Easy Cheesy Tuna Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A quick and easy main dish. Serve with green salad. Ingredients:
1 (16 ounce) package medium seashell pasta |
1 tablespoon vegetable oil |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 (15 ounce) can mixed vegetables, drained |
1 (6 ounce) can tuna, drained |
2 cups shredded cheddar cheese |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
3. Bake in a preheated oven until cheese is melted and bubbly.
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