Easy Cake Cornbread Recipe

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Easy Cake Cornbread
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Ingredients:

Directions:

  1. Prepare corn muffin mix by directions on box. set aside.
  2. Prepare the cake mix in another bowl by the directions.
  3. Mix the two batters together and mix well, pour into a 9x12x2 inch pan.
  4. Bake at 350 for 30 to 35 minutes or until a toothpick comes out clean after being inserted into cornbread. Serve with honey butter.
  5. I have used half a box of the jiffy yellow cake mix and a box and a half of the Cake Cornbread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.07 Kcal (3693 kJ)
Calories from fat 117.9 Kcal
% Daily Value*
Total Fat 13.1g 20%
Sodium 1318.73mg 55%
Potassium 141.92mg 3%
Total Carbs 183.4g 61%
Dietary Fiber 2.18g 9%
Protein 10.92g 22%
Iron 2.2mg 12%
Calcium 338.4mg 34%
Amount Per 100 g
Calories 404 Kcal (1691 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 20%
Sodium 604mg 55%
Potassium 65mg 3%
Total Carbs 84g 61%
Dietary Fiber 1g 9%
Protein 5g 22%
Iron 1mg 12%
Calcium 155mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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