Directions:
- Preheat oven to 350 degrees. Roll cookie dough into 1 inch balls. Bake 10-12 minutes. Press candy into the center of each cookie.
- Allow to cool at room temperature. May need to refrigerate to get the candies to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.72 Kcal (2586 kJ) | ||
| Calories from fat | 244.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 121.78mg | 41% | |
| Sodium | 202.59mg | 8% | |
| Potassium | 157.17mg | 3% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 38.22g | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 996.91 Kcal (4174 kJ) | ||
| Calories from fat | 394.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 42% | |
|---|---|---|---|
| Cholesterol | 196.53mg | 41% | |
| Sodium | 326.95mg | 8% | |
| Potassium | 253.65mg | 3% | |
| Total Carbs | 92.32g | 19% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 3.84g | 10% | |
| Protein | 61.67g | 76% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 4.2mg | 15% | |
| Calcium | 83.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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