Easy Butter Cookies I Recipe

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Easy Butter Cookies I
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Mix together all ingredients until well-blended.
  3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork.
  4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.61 Kcal (2938 kJ)
Calories from fat 551.61 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 162.68mg 54%
Sodium 10.64mg 0%
Potassium 19.2mg 0%
Total Carbs 39.41g 13%
Sugars 19.6g 78%
Dietary Fiber 0.21g 1%
Protein 0.76g 2%
Vitamin A 0.8mg 25%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 599.67 Kcal (2511 kJ)
Calories from fat 471.46 Kcal
% Daily Value*
Total Fat 52.38g 94%
Cholesterol 139.05mg 54%
Sodium 9.1mg 0%
Potassium 16.41mg 0%
Total Carbs 33.69g 13%
Sugars 16.75g 78%
Dietary Fiber 0.18g 1%
Protein 0.65g 2%
Vitamin A 0.6mg 25%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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