Peanut Butter Cookies Made Easy Recipe

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Peanut Butter Cookies Made Easy
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Ingredients:

  • 1 egg
  • 1 cup of sugar
  • 1 cup of natural peanut butter , freshly ground at you local natural food store. whole foods has this.

Directions:

  1. Cream the egg and sugar well.
  2. Add baking soda. Mix well.
  3. I nuke the peanut butter a little bit so it softens up some. Not so it is so hot. then add to the above mixture.
  4. I use cookie scoops .
  5. First batch I made tiny cookies and got alot out of it.
  6. Last time I made this I used about a tablespoon scoop and got about 16 cookies. I liked them bigger
  7. Place on greased cookie sheet. Not a dark sheet, will brown or burn.
  8. With fork make the usual criss cross pattern with your fork.
  9. Bake 350 for 8 to 10 minutes.
  10. When done remove from oven and let sit on the sheet 2 minutes or they will fall apart. Use a metal spatula to remove. Plastic is to thick and will break them up.
  11. You can dip each side into melted chocolate and then into chopped peanuts.
  12. Enjoy! I found the picture from kraft. Their recipe is a little different
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.78 Kcal (715 kJ)
Calories from fat 100.05 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 13.64mg 5%
Sodium 113.94mg 5%
Potassium 165.44mg 4%
Total Carbs 14.77g 5%
Sugars 11.52g 46%
Dietary Fiber 1.72g 7%
Protein 5.64g 11%
Iron 0.5mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 480.39 Kcal (2011 kJ)
Calories from fat 281.43 Kcal
% Daily Value*
Total Fat 31.27g 17%
Cholesterol 38.37mg 5%
Sodium 320.51mg 5%
Potassium 465.36mg 4%
Total Carbs 41.54g 5%
Sugars 32.41g 46%
Dietary Fiber 4.84g 7%
Protein 15.86g 11%
Iron 1.4mg 3%
Calcium 33.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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