Sausage Bean Stew Recipe

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Sausage Bean Stew
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Ingredients:

Directions:

  1. In a large saucepan, combine the first ingredients.
  2. Heat through.
  3. Serve with rice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.1 Kcal (2780 kJ)
Calories from fat 152.59 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 34.58mg 12%
Sodium 639.79mg 27%
Potassium 2374.89mg 51%
Total Carbs 94g 31%
Sugars 7.54g 30%
Dietary Fiber 23.95g 96%
Protein 36.64g 73%
Vitamin C 19.6mg 33%
Iron 7mg 39%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 193.47 Kcal (810 kJ)
Calories from fat 44.45 Kcal
% Daily Value*
Total Fat 4.94g 26%
Cholesterol 10.07mg 12%
Sodium 186.39mg 27%
Potassium 691.87mg 51%
Total Carbs 27.39g 31%
Sugars 2.2g 30%
Dietary Fiber 6.98g 96%
Protein 10.67g 73%
Vitamin C 5.7mg 33%
Iron 2.1mg 39%
Calcium 56.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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